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Cakes / Desserts in Minnesota
No Reviews
Cakes / Desserts.
At Cocoa & Fig, we pride ourselves on crafting elegant, beautiful, and eye-catching designs that are a reflection of you and your good taste. Whether you are interested in a wedding cake, cupcakes, miniature desserts, or guest favors, you can be assured that we will create the perfect centerpiece for a sweet ending to your celebration. Contact us today to start planning your perfect wedding dessert menu!
952-540-4300
205 Cavanaugh Drive
Shakopee
Minnesota
55379
No Reviews
Gateaux specializes in custom wedding cakes
For over ten years, Gateaux has been designing wedding cakes as beautiful and individual as the couples for whom they were created. We have expanded into custom wedding invitations and favours as unique as the wedding cakes.
763-577-9815
15705 35th Avenue North
Minneapolis
Minnesota
55447
No Reviews
Cakes / Desserts.
For over fifteen years, Gateaux has been designing wedding cakes as beautiful and individual as the couples for whom they were created. Although Gateaux translates into English as "cakes", Gateaux Inc. has become much more in the past decade. We have expanded into custom wedding favours and invitations as unique as their sweet counterparts.
763-577-9815
15705 35th Ave. N.
Minneapolis
Minnesota
55447
No Reviews
Cakes / Desserts.
Eileen started baking at the age of 8 for family and friends, with things as simple as cookies and pizza and has never quit since then, progressing to a level which rivals most national bakeries, whipping up some of the most talked about and beautiful baked goods in the region! Baking professionally for over 17 years, she started How Sweet It Is Cakes in 1995 out of her home in Portland. This turned out to be a smart move as the cake industry was just on an upswing. Once people found about her unique style, the orders started rolling in. By shear will power and a baptism by fire she managed to turn out cake after cake and within a few short weeks Eileen had created a bakery to be reckoned with! Originally from Duluth; she moved back home in 2007 to marry her college sweetheart. Mrs. Eileen Brown quickly jumped back in the game and restarted her bakery up in a church basement Cloquet and quickly outgrew her location. The bakery has now found a home within the historical Medical Arts building in beautifully restored downtown Duluth. Eileen and her staff make everything from scratch. This includes but is not limited to: breads, pies, cookies, French pastries, Italian desserts and of courseâ?¦ cakes. There is no limit to her imagination and she loves to create unique and wonderful desserts. She has now taken on the endeavor of opening a deli on site. The How Sweet It Is Deli Serves up breakfast and lunch five days a week. The deli provides specialty coffee, hearty soups and not to mention the largest sandwiches in Duluth built on top of her famous home made breads!! Often referred to as The Cake Boss of Duluth, she caters over 400 weddings a year and is always striving to provide the best product, service and imaginative baked item in the market. For ordering and additional information: www.howsweetitiscakes.com 320 West Superior Street Duluth MN Open Monday-Friday 8:00-5:00 or by appointment evenings and weekends. (218)-349-9423
218-349-9423
320 West Superior Street
Duluth
Minnesota
55802
No Reviews
Cakes / Desserts.
I have been in the wedding business for 39 years. I am licensed with the state of MN. I enjoy working one on one with the brides and grooms. Giving attention to details. And working with you to customize your cake. Best value in the twin city area at $2.10 per serving. 100 servings minimum. Please call to set up a consultation.
763-441-5911
15373 92 St Ne
Elk River
Minnesota
55330
No Reviews
Cakes / Desserts.
General Information: Wedding Cheesecakes
At Muddy Paws Cheesecake, Weddings are our specialty! It is how we started our business 17 years ago and created a name for ourselves in the Twin Cities. Today, we are #1 in Wedding Cheesecakes in the Midwest and weddings are still the core of our business. They are so fun for us to do and they make for a beautiful, decadent Wedding Cake…. AND the guests go crazy to be able to have Cheesecake! We take great pride our creamy New York style cheesecake. Made only with the best of ingredients: cream cheese, eggs, vanilla and cream…and no fillers. Our award winning Cheesecake is offered in over 200 flavors & is hand made in small batches from scratch with love:).
Below there are several great ideas listed for displaying our Cheesecakes as wedding cheesecakes. There is also some general Cheesecake information, wedding information, and pricing information: (It gets a little lengthy....sorry – but there are LOTS of options with Cheesecake!!!). We take great pride in working with each bride on a personal basis; we will work with you on all your individual needs and make your day perfect, memorable…and YUMMY!
Also see our web site (www.muddypawscheesecake.com) for flavors and wedding photos.
The Tiered Cheesecake Cheesecakes can be tiered (three or four varied sizes of cheesecake) on a traditional looking wedding cake stand with the additional cheesecakes needed set around the tiers (or the side cakes can be 'put in back' to be served by reception staff.) This is our most popular display. Fresh flowers, fresh fruit and/or cake toppers all look beautiful on the tiered cheesecake. (Note: a two tiered cake and cake stand is also available. Many brides choose this for the head table.) The tiered cheesecakes are usually pre-sliced except for the top tier, which is often used for the cake cutting or Anniversary cake. The tiered cheesecakes are a showstopper! *Chocolate ganachè covered tiers and/or Square tiered cheesecakes are also available for an extra cost.-inquire. Also see stacked cakes. Dessert Buffet: You may also have a dessert buffet of cheesecakes in several flavors (in the 9" size). Most brides choose six to eight flavors but we've had others choose ten to fifteen flavors! We always get the question: what if we run out of a flavor? No worries, guests are just so excited to get cheesecake that it's never an issue! We recommend you pick a few 'safe' flavors and then throw in some 'crazy' ones for fun(pssst..hint: think of coffee flavored cheesecakes too...many people love them after dinner).(**Note: Many times the tiered cheesecake and dessert buffet ideas are combined together on one big table). Sauce Bar and the Stacked Cake (sounds like a mystery doesn’t it?!):
Last year one of our brides started a new trend at Muddy Paws. She did all New York Cheesecakes (plain) and did a big Sauce bar for them rather than choosing flavors. It was a huge hit! We have twelve choices of sauces/toppings to choose from including some candy bar topping crumbles, various fruit & berry toppings, chocolate, and caramel. Guests get a kick out of spooning on their favorite toppings. SO fun!
The Stacked Cake has been a popular new choice among brides. Some brides want something a little extra special for their head table or traditional looking for the cake table. The stacked cheesecake idea works great for that and may also be combined with a cheesecake buffet. Brides will usually have two cakes stacked at the head table or three-four cakes stacked on a cake table. Then they are placed on a pedestal stand or silver plateau. Flowers, vines, chocolate covered strawberries, and/or fruit decorate them beautifully. The stacked cheesecakes are also great for reception sites requiring you to have a traditional wedding cake, since it resembles a traditional looking cake. *Square or round. Cheesecake Centerpieces & Mini Cheesecakes Two very popular "self serve" options are cheesecake centerpieces and mini cheesecakes. The centerpiece cheesecakes are a hit because the guests get a kick out of serving themselves right from their table AND they make for a beautiful centerpiece on the tables. Also, they not only save you money by “killing two birds with one stone” but they make for a great ice breaker by engaging guests in conversation, especially when guests go table to table to decide what flavor they want. Guests just love that they don't have to wait for dessert…even though they do have to drool over them through dinner! These are available in the 7" size or 9"inch size.(The 7" size serves 8 guests and the 9" size serves 12 or 16). Fresh fruit, flowers, flower petals, or just plain are all popular ways to display the centerpiece cheesecakes. We have several choices of pedestal stands as well for them. Samplers are also available. (See the albums at our shops for ideas) *All cheesecakes are pre-sliced. The Mini Cheesecakes are available in any of our traditional flavors (and some specialty flavors). We have two sizes. Our cupcakes sized mini’s are approximately 2 1/2 inches and are very easy to serve (they are self contained in a silver or gold foil liner). Our petite mini’s are a little smaller but are a touch more fancy – each 1.75 inch mini is made in it’s own little pan! They also serve easily. Both options are very cuteJ ! Most often minis are placed on a tiered stand to create a wedding cake/tree look, placed on trays or pedestals, placed on tables as centerpieces (10 on a silver pedestal etc.) or placed at each individual setting (for dessert, guest favor, or pre-meal treat). The mini cheesecake option is especially popular for appetizer and/or ‘mingling’ weddings. * Some brides have us put fruit atop these and/or add a sauce bar. Set Up & Delivery
The cheesecakes are usually set out about 30 min to 1 hour prior to guest arrival. That is usually when we'd deliver & set up. From that point the cheesecakes can sit out for 4-6+ hours. Ours are real cheesecakes ( J ) so there isn’t air in them like others you may find and they hold their temp a long time. They will still be perfectly cold when your guests are ready to dive in for dessert! (Note:They are baked at a high temperature so they are perfectly safe to display for multiple hours.) Our set up includes: delivery, set up, printed flavor tents (so guests know the flavor of cheesecakes displayed), extra boxes (for the rare leftover cheesecakeJ), cake table decorations*, fruit decorating, and any cake flower/petal placement*. Costs: Delivery cost is mileage based – please call to get a quote. You may also pick up your wedding cheesecakes (and any stands rented + free flavor tents) at our bakery & office in St Louis Park to save on delivery cost. They travel well and set up easily.
*Have all table decorations and flowers there for us on the cake table so we can easily locate them. Flowers can be pre-cut loose or pre-arranged.
Out-of-town wedding? No problem! We handle LOTS of out of town weddings! Whether it is Iowa, Wisconsin, Other parts of MN, South Dakota, or Illinois… our Cheesecakes travel great. We place them in sturdy, stackable boxes for your drive and they stay cold in coolers for 8-12 hours or more. Once you get there, they are easy to set up yourselves. We pre-slice the cheesecakes for you and include ‘flavor tents’ too! Though very tedious to make, cheesecakes are very sturdy and solid once done – making them “slam on the breaks” safe! Fruit and Sauce: Fresh Fruit is seasonally priced. Most brides choose raspberries, strawberries or blueberries but mango, kiwi and blackberries look very pretty too! Prices start at $6 for a cake to be covered with fruit or $3 for a cluster of fruit. Chocolate Covered Strawberries are $1each and are a great compliment to the cheesecake. Bride and Groom Strawberries are $5 each. These crowd drawing; BIG strawberries are decorated in a chocolate ‘tuxedo and wedding dress’! They make for great toppers on your cake and taste incredible. Sauces and Toppings: We have 13 choices!! Bowls are available but most reception sites will provide bowls and spoons for sauce. This is a fun addition for centerpiece cakes or cheesecake buffets. It's always a hit with guests! Cake Stands We have 22 designs of cakes stands/display options available for your cheesecakes (look on our website at past wedding photos for ideas: www.muddypawscheesecake.com). They are all beautiful and unique. You may also use your own cake stand if you wish. Rental prices range from $1-$35 for cake stands. Stands need to be returned to us by the Tuesday following your wedding or event. We have photo albums in our shop showing the various stands as well. Cheesecake CostThe average cost for our cheesecake is $2.75 per person/slice for the cheesecake (based on our traditional flavors @ $32 per 9" cake serving 12-16). See Website for a full listing of flavors and prices of our 9” cheesecakes. The average cost for the cheesecake tends to stay in the same price range no matter what cheesecakes/set up option you choose. We will work with you and your vision (and your cake budget!) to create exactly what you wish for. There are lots of options at Muddy Paws Cheesecake! SAMPLING! and Other Info:
Call to set up a complimentary tasting and consultation *! We will have you fill out a short form, discuss various wedding cheesecake options, pricing, review photo albums AND eat cheesecake of course! You will meet with Owner, Tami Cabrera Weinmann or Wedding Coordinator Amy McMonigal. Tami & Amy oversee all wedding cheesecakes and coordination of our weddings. For all wedding questions, more information or to schedule a meeting, please call Tami or Amy @ #763-545-7161 (leave a voice mail and we will call you back in 24 hours or less). We usually meet weekdays or weeknights at our Bakery: Monday thru Thursday. (* Limit: One free sampling session per couple). Email is great for discussing questions and recording details too: yummy@muddypawscheesecake.com
We need 10 days notice for your final order (flavors and quantities) but it's best to have your wedding date reserved with us in advance. Once you decide to go with Muddy Paws for your wedding, send a $50 deposit to hold your date (The deposit comes off your final balance, which is due 5 days prior to the wedding). Send deposits to our St Louis Park Bakery & Office: Muddy Paws Cheesecake, 7600 W 27th Street, Suite B2, St Louis Park, MN 55426 Call #763-545-7161 or email us with any questions you have. We'd love to work with you!
At Muddy Paws Cheesecake, Weddings are our specialty! It is how we started our business 17 years ago and created a name for ourselves in the Twin Cities. Today, we are #1 in Wedding Cheesecakes in the Midwest and weddings are still the core of our business. They are so fun for us to do and they make for a beautiful, decadent Wedding Cake…. AND the guests go crazy to be able to have Cheesecake! We take great pride our creamy New York style cheesecake. Made only with the best of ingredients: cream cheese, eggs, vanilla and cream…and no fillers. Our award winning Cheesecake is offered in over 200 flavors & is hand made in small batches from scratch with love:).
Below there are several great ideas listed for displaying our Cheesecakes as wedding cheesecakes. There is also some general Cheesecake information, wedding information, and pricing information: (It gets a little lengthy....sorry – but there are LOTS of options with Cheesecake!!!). We take great pride in working with each bride on a personal basis; we will work with you on all your individual needs and make your day perfect, memorable…and YUMMY!
Also see our web site (www.muddypawscheesecake.com) for flavors and wedding photos.
The Tiered Cheesecake Cheesecakes can be tiered (three or four varied sizes of cheesecake) on a traditional looking wedding cake stand with the additional cheesecakes needed set around the tiers (or the side cakes can be 'put in back' to be served by reception staff.) This is our most popular display. Fresh flowers, fresh fruit and/or cake toppers all look beautiful on the tiered cheesecake. (Note: a two tiered cake and cake stand is also available. Many brides choose this for the head table.) The tiered cheesecakes are usually pre-sliced except for the top tier, which is often used for the cake cutting or Anniversary cake. The tiered cheesecakes are a showstopper! *Chocolate ganachè covered tiers and/or Square tiered cheesecakes are also available for an extra cost.-inquire. Also see stacked cakes. Dessert Buffet: You may also have a dessert buffet of cheesecakes in several flavors (in the 9" size). Most brides choose six to eight flavors but we've had others choose ten to fifteen flavors! We always get the question: what if we run out of a flavor? No worries, guests are just so excited to get cheesecake that it's never an issue! We recommend you pick a few 'safe' flavors and then throw in some 'crazy' ones for fun(pssst..hint: think of coffee flavored cheesecakes too...many people love them after dinner).(**Note: Many times the tiered cheesecake and dessert buffet ideas are combined together on one big table). Sauce Bar and the Stacked Cake (sounds like a mystery doesn’t it?!):
Last year one of our brides started a new trend at Muddy Paws. She did all New York Cheesecakes (plain) and did a big Sauce bar for them rather than choosing flavors. It was a huge hit! We have twelve choices of sauces/toppings to choose from including some candy bar topping crumbles, various fruit & berry toppings, chocolate, and caramel. Guests get a kick out of spooning on their favorite toppings. SO fun!
The Stacked Cake has been a popular new choice among brides. Some brides want something a little extra special for their head table or traditional looking for the cake table. The stacked cheesecake idea works great for that and may also be combined with a cheesecake buffet. Brides will usually have two cakes stacked at the head table or three-four cakes stacked on a cake table. Then they are placed on a pedestal stand or silver plateau. Flowers, vines, chocolate covered strawberries, and/or fruit decorate them beautifully. The stacked cheesecakes are also great for reception sites requiring you to have a traditional wedding cake, since it resembles a traditional looking cake. *Square or round. Cheesecake Centerpieces & Mini Cheesecakes Two very popular "self serve" options are cheesecake centerpieces and mini cheesecakes. The centerpiece cheesecakes are a hit because the guests get a kick out of serving themselves right from their table AND they make for a beautiful centerpiece on the tables. Also, they not only save you money by “killing two birds with one stone” but they make for a great ice breaker by engaging guests in conversation, especially when guests go table to table to decide what flavor they want. Guests just love that they don't have to wait for dessert…even though they do have to drool over them through dinner! These are available in the 7" size or 9"inch size.(The 7" size serves 8 guests and the 9" size serves 12 or 16). Fresh fruit, flowers, flower petals, or just plain are all popular ways to display the centerpiece cheesecakes. We have several choices of pedestal stands as well for them. Samplers are also available. (See the albums at our shops for ideas) *All cheesecakes are pre-sliced. The Mini Cheesecakes are available in any of our traditional flavors (and some specialty flavors). We have two sizes. Our cupcakes sized mini’s are approximately 2 1/2 inches and are very easy to serve (they are self contained in a silver or gold foil liner). Our petite mini’s are a little smaller but are a touch more fancy – each 1.75 inch mini is made in it’s own little pan! They also serve easily. Both options are very cuteJ ! Most often minis are placed on a tiered stand to create a wedding cake/tree look, placed on trays or pedestals, placed on tables as centerpieces (10 on a silver pedestal etc.) or placed at each individual setting (for dessert, guest favor, or pre-meal treat). The mini cheesecake option is especially popular for appetizer and/or ‘mingling’ weddings. * Some brides have us put fruit atop these and/or add a sauce bar. Set Up & Delivery
The cheesecakes are usually set out about 30 min to 1 hour prior to guest arrival. That is usually when we'd deliver & set up. From that point the cheesecakes can sit out for 4-6+ hours. Ours are real cheesecakes ( J ) so there isn’t air in them like others you may find and they hold their temp a long time. They will still be perfectly cold when your guests are ready to dive in for dessert! (Note:They are baked at a high temperature so they are perfectly safe to display for multiple hours.) Our set up includes: delivery, set up, printed flavor tents (so guests know the flavor of cheesecakes displayed), extra boxes (for the rare leftover cheesecakeJ), cake table decorations*, fruit decorating, and any cake flower/petal placement*. Costs: Delivery cost is mileage based – please call to get a quote. You may also pick up your wedding cheesecakes (and any stands rented + free flavor tents) at our bakery & office in St Louis Park to save on delivery cost. They travel well and set up easily.
*Have all table decorations and flowers there for us on the cake table so we can easily locate them. Flowers can be pre-cut loose or pre-arranged.
Out-of-town wedding? No problem! We handle LOTS of out of town weddings! Whether it is Iowa, Wisconsin, Other parts of MN, South Dakota, or Illinois… our Cheesecakes travel great. We place them in sturdy, stackable boxes for your drive and they stay cold in coolers for 8-12 hours or more. Once you get there, they are easy to set up yourselves. We pre-slice the cheesecakes for you and include ‘flavor tents’ too! Though very tedious to make, cheesecakes are very sturdy and solid once done – making them “slam on the breaks” safe! Fruit and Sauce: Fresh Fruit is seasonally priced. Most brides choose raspberries, strawberries or blueberries but mango, kiwi and blackberries look very pretty too! Prices start at $6 for a cake to be covered with fruit or $3 for a cluster of fruit. Chocolate Covered Strawberries are $1each and are a great compliment to the cheesecake. Bride and Groom Strawberries are $5 each. These crowd drawing; BIG strawberries are decorated in a chocolate ‘tuxedo and wedding dress’! They make for great toppers on your cake and taste incredible. Sauces and Toppings: We have 13 choices!! Bowls are available but most reception sites will provide bowls and spoons for sauce. This is a fun addition for centerpiece cakes or cheesecake buffets. It's always a hit with guests! Cake Stands We have 22 designs of cakes stands/display options available for your cheesecakes (look on our website at past wedding photos for ideas: www.muddypawscheesecake.com). They are all beautiful and unique. You may also use your own cake stand if you wish. Rental prices range from $1-$35 for cake stands. Stands need to be returned to us by the Tuesday following your wedding or event. We have photo albums in our shop showing the various stands as well. Cheesecake CostThe average cost for our cheesecake is $2.75 per person/slice for the cheesecake (based on our traditional flavors @ $32 per 9" cake serving 12-16). See Website for a full listing of flavors and prices of our 9” cheesecakes. The average cost for the cheesecake tends to stay in the same price range no matter what cheesecakes/set up option you choose. We will work with you and your vision (and your cake budget!) to create exactly what you wish for. There are lots of options at Muddy Paws Cheesecake! SAMPLING! and Other Info:
Call to set up a complimentary tasting and consultation *! We will have you fill out a short form, discuss various wedding cheesecake options, pricing, review photo albums AND eat cheesecake of course! You will meet with Owner, Tami Cabrera Weinmann or Wedding Coordinator Amy McMonigal. Tami & Amy oversee all wedding cheesecakes and coordination of our weddings. For all wedding questions, more information or to schedule a meeting, please call Tami or Amy @ #763-545-7161 (leave a voice mail and we will call you back in 24 hours or less). We usually meet weekdays or weeknights at our Bakery: Monday thru Thursday. (* Limit: One free sampling session per couple). Email is great for discussing questions and recording details too: yummy@muddypawscheesecake.com
We need 10 days notice for your final order (flavors and quantities) but it's best to have your wedding date reserved with us in advance. Once you decide to go with Muddy Paws for your wedding, send a $50 deposit to hold your date (The deposit comes off your final balance, which is due 5 days prior to the wedding). Send deposits to our St Louis Park Bakery & Office: Muddy Paws Cheesecake, 7600 W 27th Street, Suite B2, St Louis Park, MN 55426 Call #763-545-7161 or email us with any questions you have. We'd love to work with you!
763-545-7161
7600 W 27th StreetSuite B2
Minneapolis
Minnesota
55426
No Reviews
Cakes / Desserts.
THE CAKE DIVA, Saint Paul-Minneapolis, MN, provides a truly custom cake experience for weddings, anniversaries, birthdays, baby showers, groomsâ?? cakes, or any special event requiring a stunning dessert! From custom tiered cakes, cupcakes, 3D cakes, cake pops, French macarons, and shortbread tarts, The Cake Diva will provide the perfect dessert for your next event.Vegan, Gluten-Free, Dairy-Free, and other allergen-free desserts available upon request. Offering a variety of scrumptious organic cake flavors, fillings, & icings, designed with incredible artistic flair, The Cake Diva will provide a breathtaking cake with a divine texture and flavor! The finest ingredients are used to create each dessert designed by The Cake Diva including Larry Schultz Organic Eggs, Rochdale Organic Butter, Organic Valley Cream, some Organic flours, rich European chocolates, and Organic fruit (when available). The Cake Diva features Italian buttercream: a silky smooth, lightly sweet, buttery icing also made with Organic eggs, and Stony Creek Butter. Swiss Fondant is also used for custom wedding cakes and carved cakes. Trust a 'prima donna' to create an exquisite dessert for your next event!
612-998-9592
955 Mackubin Street
Saint Paul
Minnesota
55117