Blackstone Caterers
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It is our mission to prepare with honesty, execute with integrity and deliver beyond expectations. As a mid-size caterer we are 'not too big and not too small'. We are selective on how many events we produce in one night in order to guarantee personalized service, custom menu creation and event design. We take a 'boutique' approach to each event that we are a part of. Our staff is comprised of the best in their fields, from event planners to chefs to event managers to front of the house staff. Handpicked by our management team, all our staff are certified by the highest standards in our industry. Every person who will work on your event, from event planner to chef to dishwasher, is focused on our core mission ~ delivering a remarkable experience with an attention to customer service and detail that exceeds expectations. Not only do we rely on the Rhode Island's natural beauty to bring guests to our business, but we also pride ourselves on the fresh ingredients that local fishermen and farmers are able to procure from the region. For these reasons, preserving the environment and being conscious of our environmental impact is extremely important to our company.
Rhode Island